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West Alabama
Thursday, July 28, 2016
Page 8
nae
rolls at
Johnae' Jones completes
IMPACT (new student orienta-
tion) and enrolls at Troy
University
TROY, AL (07/2112016)--
Johnae' Jones of Thomaston,
AL, has completed IMPACT
new student orientation and
enrolled at Troy University for
the Fall 2016 semester at the
Troy Campus.
The fall semester for the
Troy Campus starts on
Wednesday, Aug. 17.
About Troy University
Troy University is a public,
historic, international universi-
ty with more than 145,000
alumni. Students choose
TROY for its quality academic
programs, reasonable costs
and availability of financial
aid, outstanding faculty, and
flexible in-class and online
class offerings. Students on the
Troy, Ala. campus enjoy a tra-
ditional college experience,
while working adult students
are the centers of attention at
campuses in Dothan,
Montgomery and Phenix City,
Ala., as well as at locations
around the world and online.
recall on hot
Alabama Department of
Agriculture and Industries
Consumer Food Safety
Inspectors are conducting
recall effectiveness checks on
several hot dog and corn dog
products. Yesterday the U.S.
Department of Agriculturefs
Food Safety and Inspection
Service (FSIS) announced
Bar-S Foods Company, an
Altus, Okla. establishment, is
rec.alt[in_g ,j,,,,,,,~,pp, rpxi{tt~t~,
372,684 pounds ,of chicken
and pork hot dog and corn dog
products that may be adulterat-
ed with Listeria monocyto-
genes. The ready-to-eat, chick-
en and pork hot dog and corn
dog items were produced on
July 10, 11, 12, and 13, 2016.
The following products are
subject to recall:
16-oz/1-1b. packages of
"BAR-S Classic BUN
LENGTH Franks MADE
WITH CHICKEN, PORK
ADDED" with "Use By"
date of 10/11/2016 and case
code 209.
12-oz. packages of "BAR-S
CLASSIC Franks MADE
WITH CHICKEN, PORK
ADDED" with package code
6338, "Use By" date of
10/10/2016 and case code
6405.
24-oz./1.5-1b. cartons of
"SIGNATURE Pick 5 CORN-
DOGS fi 8 Honey Batter
Dipped Franks On A Stick"
with a "Use By" date of
4/6/2017 and case code 6071.
42.72-oz./2.67-1b. cartons
of "BAR-S CLASSIC CORN
DOGS fi 16 Honey Batter
Dipped Franks On A Stick"
with "Use By" dates of
4/7/2017 and 4/8/2017 and
case code 6396.
48-oz./3-1b. cartons of
"BAR-S CLASSIC CORN
DOGS fi 16 Honey Batter
Dipped Franks On A Stick"
with package code 14054,
"Use By" dates of 4/6/2017
and 4/9/2017, and case code
14038.
The products subject to
recall bear establishment num-
ber "EST. P-81A" inside the
USDA mark of inspection.
These items were shipped to
retail locations nationwide.
(Label views are attached)
Bar, S Foods notified FSIS'
Dallas District Office on July
19, 2016, of its intention to
recall five chicken and pork
hot dog and corn dog products
that could potentially be con-
taminated with Listeria mono-
cytogenes. The firm has not
received test results for
Listeria monocytogenes in
connection with the recalled
products, but due to recurring
Listeria species issues at the
firm, it has decided to remove
the products from commerce
as a precautionary measure.
There have been no confirmed
reports of illnesses or adverse
reactions due to consumption
of these products.
Consumption of food con-
tarninated with L. monocyto-
genes can cause listeriosis, a
s,rious infection that p '~ly.
affects older adults,, persons
with weakened immune sys-
tems, and pregnant women and
their newborns. Less common-
ly, persons outside these risk
groups are affected.
Listeriosis can cause fever,
muscle aches, headache, stiff
neck, confusion, loss of bal-
ance and convulsions some-
times preceded by diarrhea or
other gastrointestinal symp-
toms. An invasive infection
spreads beyond the gastroin-
testinal tract. In pregnant
women, the infection can
cause miscarriages, stillbirths,
premature delivery or life-
threatening infection of the
newborn. In addition, serious
and sometimes fatal infections
in" older adults and persons
with weakened immune sys-
tems. Listeriosis is treated with
antibiotics. Persons in the
higher-risk categories who
experience flu-like symptoms
within two months after eating
contaminated food should seek
medical care and tell the health
care provider about eating the
contaminated food.
FSIS and the company are
concerned that some product
may be frozen and in con-
sumers' freezers.
Consumers who have pur-
chased these products are
urged not to consume them.
These products should be
thrown away or returned to the
place of purchase.
FSIS routinely conducts
recall effectiveness checks to
verify recalling finns notify
their customers of the recall
and that steps are taken to
make certain that the product
is no longer available to con-
sumers. When available, the
retail distribution list(s) will be
posted on the FSIS website at
www.fsis.usda.gov/recalls.
Members of the media with
questions regarding the recall
can contact Manuel Rivera,
Bar-S Foodsf Vice President of
Marketing, at 1-888-241-6102.
Consumers with questions
regarding the recall can call
the Bar-S Foods Consumer
Hotline at 1-888-965-6134.
Consumers with food safety
questions can "Ask Karen," the
FSIS virtual representative
available 24 hours a day at
AskKaren.gov or via smart-
phone at m.askkaren.gov. The
toll-free USDA Meat and
Poultry Hotline 1-888-
MPHotline (1-888-674-6854)
is available in English and
Spanish and can be reached
from 10 a.m. to 4 p.m. (Eastern
Time) Monday through Friday.
Recorded food safety mes-
sages are available 24 hours a
day,. The online Electronic
Consumer Complaint
Monitoring System can be
accessed 24 hours a day at:
http://www.fsis.usda.gov/repor
tproblem.
Gardner Hardware Inc.
1137 S Shiloh StLinden, AL
367,4 , .9,1 5-5911
www.acehardware.com
Store Hours:
Mon-Fri 7-5, Sat 7-1, Sun Closed
........................ 11 ................................... 3_1 ......................................... LtlL_L!!__LLL!!I].. ULI. L_.
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