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The Democrat-Reporter
Linden, Alabama
May 12, 2016     The Democrat-Reporter
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May 12, 2016
 
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Page 5 Illa any... . one gobbler Lamentations on end of spring turkeys RAINER The 2016 spring season may have ended Saturday with a bang or with a whimper for Alabama's turkey hunters. For some, it was the spring of hope. For others, it was the spring of despair. “It just depends on who you talk to,” said Chuck Sykes, V about turkey hunting success, and the veracity of that infor- mation was always extremely suspect. ' “If somebody kills a turkey and posts a photo of it on Facebook, and 15 of their friends didn’t kill one, what does that do,” he said. “It makes them unhappy. Twenty years ago, you didn’t know numbers. “It’s not 1,000 acres of big, over-mature hardwood forest that’s pretty and makes you feel good. People tell me they saw tons of turkeys in there during bow season. I said, ‘Sure you did. There were tons of acorns. What’s in there for them to eat now? Not much.’ ” Habitat diversity is crucial amnrtab 12 Utter Marengo Academy PTA recently rewarded Mrs. Judy Etheredge's 2nd grade class with an ice cream party. The 2nd grade class sold over 200 ferns in the recent fundraiser giving them the honor of top class in sales. 2nd grade students are front row (L to a study on turkey dynamics in Alabama. Sykes said the researchers are smack-dab in the middle of the study. “We’ve got some turkeys with transmitters that have gone on the nest,” Sykes aid. “We'll see how successful they are. Hopefully, they’ll bring broods off that we can watch through the year. If something Some of the people I’ve talked to, like Dan Moultrie and two-time calling champion Larry Norton, contend there are a lot more turkey hunters in the woods these days, and the turkeys are responding to the added pressure. “When we were growing up, you had to learn how to Thursday, May 12, 2016 R) Addison Griffith, Layla Moseley, Samantha Parker, Bailey Trotter and Peyton Gerald. Back row Madison Gibson, Sealy Grace Martin, Landon Bedwell, Raegen Averette, Morgan Gibson, Anna Westbrook and Gabe Stockman. club. Now there may be four sure-enough turkey hunters and 10 that might just go sit on a food plot every once in a while. Those 10 turkeys may have turned into 20 turkeys. That’s a reality, but that’s not the problem. The problem is recruiting more turkeys, which goes into proper habitat man- agement with more brood- Director of the Alabama about it. If you went turkey to maintain a thriving wildlife happens to them, we’ll know. turkey hunt,” Sykes said. rearng habitat. . Wildlife and Freshwater hunting and didn’t hear any- population, according to “This study is going to give “You had to learn the biology “Don’t get me wrong, I’m Fisheries Division. “Some thing, you went to work.” Sykes. us baseline data that Alabama of the critter, what they needed glad there are more hunters out people are griping and com- plaining. Some said it was the worst season they’ve ever had. Some said it was the best sea- son they've ever had.” Sykes said the condition of the habitat appears to be the driving factor in the success or disappointment for the hunters. “It just depends on the prop- erty you were hunting,” he said. “On one piece of proper- ty I hunted, there were trail camera pictures during deer season and trail camera pic- tures during the spring. But, they just didn’t gobble the days I hunted. That doesn’t mean the turkeys weren’t there, that disease had killed them or they just disappeared. They just didn’t gobble, and that makes for an unhappy hunter. “For the vast majority of us, deer-hunting a turkey is not something we enjoy doing. We want to hear them gobble. We want to play with them. We want to make them call.” The worst—case scenario is when the property does not support a huntable population of turkeys. “On some property, there weren’t any turkeys there,” Sykes said. “At other places, turkeys gobbled their brains out. So it was all site-specific. Honestly, there may have been more turkeys in the ’808, but I don’t know that for a fact.” Sykes blames social media for much of the season of dis- content. In the ’80s, very little information was distributed .Er'fig'i} 'g’tiidé’ arid fimanage- Sykes thinks social media has had the same effect on hunter satisfaction for turkey hunters as trail cameras for deer hunters. . “There are a lot of unhappy deer hunters because they can’t kill that 130-inch deer they are seeing from 11:30 (pm) to 3 (am) on their trail cameras,” he said. “Twenty years ago we just hunted. We thought there was a good deer there. If we didn’t see him, well, we just didn’t see him. Now we get upset because the deer is noc- tumal. “It’s the same with turkey hunters. Some people are going to kill turkeys and some aren’t.” . Sykes, wholeounts turkey ment consultant as previous vocations, said the ideal habi- tat for turkeys hasn’t changed in the last 30 years. “It’s the same,” he said. “It’s proper timber manage- ment with burning and wildlife openings. It’s also predator control. But the biggest key is brood—rearing habitat, Old field-style habitat with clover plots that produce a bunch of bugs. You want a two—year—old burn that has some understory where hens can successfully nest and bring off little ones. You want roads connecting to make it easy to get around and pick bugs. Then if there’s a problem, they can duck back in the bushes. To me brood-rear- ing habitat is the key to turkey “A monoculture is not good for anything,” he said. “For deer, turkeys, quail, you need that diversity. Places with diversity had good seasons. I know some folks who limited out (five turkeys) in the first two weeks of the season. “As far as killing turkeys, I had a terrible season. I killed one, if that’s what you base the whole season on. But I’ve been on 10 other turkey hunts where turkeys were killed by people I went with and called for.” Sykes said he has been keeping meticulous records of his turkey hunting for the past 20 years, and, while each sea- son is different, the average result ends up being about the same. I I L i “It has averaged 2.3 days of hunting per turkey shot at for the past 15 years,” he said. “I’m not bragging, but if I hunt for three days, somebody is going to shoot at a turkey. They may kill him or they may miss him. That’s just the way it’s averaged out. “Last year, it was 3.3 days. This year it went down to 2.2. I’m rocking along where I’ve been for the past 15 years. I don’t get to hunt as much as I did 15 years ago, when I was calling up 25 turkeys a year. I had 15 shot at this year. On a ratio, the hunting was just as good.” Wildlife and Freshwater Fisheries has contracted with Auburn University to conduct has never had. We’re trying to look at nesting success, hunter harvest and brood success. There are a lot of things we don't know. We’ve got a pretty good idea, but we need the sci- entific data to back it up. In a couple of years, we hope to be able to have some answers.” and where they were going during certain times of the spring. “Back in the ’805, you’d be in a hunting club, and there might be two people who hunt- ed turkeys. Let’s just say it was a good year and you killed 10 turkeys off your 3,000-acre :u 334.295.5911 I there. I hope we get more. But people have to understand that with more hunters and hunting pressure, we have to do more quality management. 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